tag:blogger.com,1999:blog-1499643902182715828.post1489042747949402552..comments2023-09-19T18:43:03.657+08:00Comments on A-Mao的快樂泉源: Atago Rokusuke—愛宕六助【閉店】A-Maohttp://www.blogger.com/profile/09022986017770184127noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1499643902182715828.post-3998870558666892092009-03-11T18:23:00.000+08:002009-03-11T18:23:00.000+08:00Thanks a lot for information. Now A-Mao has realiz...Thanks a lot for information. Now A-Mao has realized that why he likes light tonkotsu type only. It is better we can add as much condiment as possible to dishes in front of us. Food is made by chef, but we are tasters.A-Maohttps://www.blogger.com/profile/09022986017770184127noreply@blogger.comtag:blogger.com,1999:blog-1499643902182715828.post-40319052014843458872009-03-11T10:42:00.000+08:002009-03-11T10:42:00.000+08:00If you love MSG. You should love Japanese ramen. T...If you love MSG. You should love Japanese ramen. That's what it is made of!<BR/><BR/>Many Japanese people feel that noodle soups in Taiwan are not salty enough. And they feel weird that nobody in Taiwan eat noodles with white rice or fried rice.<BR/><BR/>At some Japanese ramen shops in Taipei, they automatically make the soup saltier when they see a Japanese customer.<BR/><BR/>Another difference is that many Japanese people dislike noodles with too many 料 inside.<BR/><BR/>Some owners of Japanese ramen shops gets angry and scold customers if they see them adding some condiments to their ramen. they think theirs is the best and customers who don't appreciate it are not worth to eat their ramen.<BR/><BR/>One thing I like about Taiwan is that they just lets you eat the way you like.peterkobayashihttps://www.blogger.com/profile/13581811294803303784noreply@blogger.comtag:blogger.com,1999:blog-1499643902182715828.post-43760507222575627782009-03-11T10:28:00.000+08:002009-03-11T10:28:00.000+08:00Yeah, most of Japanese ramen is extremely salty, b...Yeah, most of Japanese ramen is extremely salty, but one of my customers touch the following request in Japanese which means that "please make the soup weak".<BR/><BR/>スープを薄めにして下さい。<BR/>(Suupu o usume ni shite kudasai)<BR/><BR/>By the way, A-Mao likes 台南擔仔麵 as well. As long as there is no MSG.A-Maohttps://www.blogger.com/profile/09022986017770184127noreply@blogger.comtag:blogger.com,1999:blog-1499643902182715828.post-75701038147648174832009-03-10T18:15:00.000+08:002009-03-10T18:15:00.000+08:00Don't you think 台南擔仔麵 is much better?Japanese rame...Don't you think 台南擔仔麵 is much better?<BR/>Japanese ramen is too salty for me.<BR/>And they use a lot of 鹼水 in their noodles as well.peterkobayashihttps://www.blogger.com/profile/13581811294803303784noreply@blogger.comtag:blogger.com,1999:blog-1499643902182715828.post-20829480184718663822009-03-10T09:56:00.000+08:002009-03-10T09:56:00.000+08:00Hi, Anderson,The dish is served hot. Very nice to ...Hi, Anderson,<BR/><BR/>The dish is served hot. Very nice to eat!A-Maohttps://www.blogger.com/profile/09022986017770184127noreply@blogger.comtag:blogger.com,1999:blog-1499643902182715828.post-37209019733545291962009-03-09T23:42:00.000+08:002009-03-09T23:42:00.000+08:00the dish was served cold?the dish was served cold?Lance Tanghttps://www.blogger.com/profile/04036445161317087876noreply@blogger.com