Fried Halfbeak—油炸水針魚

Ultracker’s annual company travel in 2009 is in Malaysia. The most delicious thing A-Mao thought is halfbeak by net dragging (Chinese: 牽罟). In Japan, halfbeak is usually made into sashimi, nigiri or tenpura, whereas this one is fried with bone directly. It is a pity not to enjoy raw, crispy fish. After being fried, however, its elegant flavor is like the friendship between men of virtue which is as light as water. Also good to eat.

2009年艾創員旅在大馬。此行A-Mao覺得最好味的東西，是大夥合力牽罟抓到的水針魚。日本料理中，水針（日文：サヨリ・細魚）多用來做生魚片、握壽司或天婦羅；馬來西亞在地料理是直接帶骨油炸的。活跳跳的水針不吃生的，享受它的爽脆清甜，實在是暴殄天物啊！然而，炸過的水針肉質綿綿密密、味道如君子之交，淡薄卻高雅，也是很好吃啦！又，謝謝J同學的照片。【针鱼】

Halfbeak—水針魚