When it comes to cold noodles in East Asia, I experienced three already: Taiwanese type with sesame source, Soba mainly served with dashi in Japan and Mul Naengmyeon in Korea, a cold soup with the noodles contained in broth and the boiled egg, meat & vegetables added. In fact, there is the other variety called Bibim Naengmyeon, served as more of a salad in a spicy dressing, but my guess for my tong the free kimchi is enough.說到東亞冷的麵食，台客有涼麵（芝蔴大蒜味）、倭寇有冷蕎麥麵（昆布柴魚海苔味）、而高麗棒子也有水冷麵（牛骨高湯芝麻海苔辣椒味）；還有一種是拌冷麵，光看就狠辣所以敬謝不敏。活到三十歲嚕，A-Mao的評價是水冷麵＞冷蕎麥麵＞涼麵；唉，不要問太多，純粹個人喜好。涼麵是小時候桃園國小福利社賣的「可口涼麵」最好吃（想當年，一盒十鋃；好不容易上一節下課排隊買到，下一節下課就衝到花園嗑掉）、冷蕎麥麵在日本還沒吃過難吃的（不像在台灣，在當地吃飯要碰到地雷是很罕見滴）、而水冷麵在韓國吃到了兩碗都是隨機、但是不可多得的好味。
Jinhae is famous for its annual festival on white cherry blossom grown during the Japanese occupation period. Before leaving this beautiful harbor, I ordered one mul naengmyeon in a BBQ restaurant. It was so hard to chew that sooner or latter a nice waitress bought a specialized pair of scissors and cut the noodles. Very appetizing in the summer.這碗是在鎮海看完白色的櫻花鬧得滿城飛花後吃的：麵條非常有彈性……有彈性到很難咬斷。說時遲、那時快，一位阿珠媽過來用桌上的剪刀處理一下，就很方便食用啦！冷冷的牛骨湯喝起來是甜甜辣辣、加上海苔與芝麻，開胃非常。
Suwan is near by Seoul, and there is a World Heritage, Hwaseong, took me a whole afternoon for climbing. After that, my body ordered mul naengmyeon again and then I found this one, much spicier than the former. However, both are as balanced as delicious because the latter was added some ices.這碗是A-Mao活著爬完一整座華城後在水原吃的：水冷麵上來時已經先剪過了（残念）；這一家的口味較上一家辣、不過有加上一坨碎冰的關係，整體吃起來也是種特別的平衡耶（冰火五重天）。麵條彈牙依然；還有第一次吃到黃色的蘿蔔泡菜。
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