When you have no idea of where to eat, a restaurant which is being lined up should be an easy choice. A little after noon in September, I stood in a line for 5 minutes around, sat down and then opened the menu of Wako, a famous tonkatsu chain collecting the best ingredients. Six kinds of moriawase (or combo) attracted my interests, and I went for azami (or thistle) because this set includes fried pork cutlet rolled with cheese & perilla, fried shrimp, crab cream korokke & mini burdock salad. Besides, rice, clam miso soup & shredded cabbage are all-you-can-eat.大排長龍的餐廳的料理一定好吃？答案我想是見仁見智；不過當你不知該吃啥好時，人氣越旺的，往往是越佳的選擇。根據這個法則，在一個九月的中午，於隊伍中等了約五分鐘，坐下、首次翻開了和幸的菜單。六種能享受非單一食材的「盛合せ」，收斂了選擇範疇。雖然「しょうぶ；漢字：菖蒲」的炸茄子很誘人；不過，最便宜的「あざみ；漢字：薊」，有豬（炸起司紫蘇豬肉捲）、有蝦（炸蝦）、又有蟹（螃蟹奶油可樂餅），當然最後被「注文」囉！附帶一提，在這只用最佳美的原料的炸豬排連鎖店，白飯、蜆味噌湯、高麗菜絲，都是可以免費追加的！
After the man beside me finished his second bowl of rice, my combo was served on an iron net, and then I squeezed some lemon juice on fried seafood. Flavor of cheese & perilla goes so well with pink cutlet, fried shrimp with tartar sauce is delicious also, and the most outstanding is that the crab korokke is very creamy inside & very crunchy outside. But the worst is that I had to eat this meal so quickly for the next meeting. Nevertheless, A-Mao encountered a nice restaurant.當隔壁的大叔安靜地嗑完第二碗白飯，我的揚物們被置於能瀝油的金屬網上翩翩到來。隨意擠點檸檬汁在蝦兵蟹將上，挾起炸起司紫蘇豬肉捲一嘗，超級驚艷：起司的奶香由紫蘇的芳香帶領，在多汁的粉紅色豬肉間流竄，真是給他妙不可言。再來，新鮮香脆的炸蝦沾點塔塔醬，表現也著實不俗。不過最卓越的，就是螃蟹奶油可樂餅：充滿螃蟹味道的內餡是如此地綿密柔軟，讓焦香的外皮更加顯得可口酥脆。遺憾的是，為了下一個meeting，這一頓好飯，A-Mao吃得飛快；但是，「和」其有「幸」，邂遘了一家好餐廳的好料理。【和幸猪排】
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