10/28/2008

Hibiya Matsumotoro—日比谷松本楼

On the last day of this 7-day unaccompanied business trip, I went to the Hibiya Park. The sole motive is to banquet myself in the Matsumotorou which's founder, Mr. Shokichi Umeya, was a zealous supporter of Dr. Sun Yat-Sen and donated greatly to our revolutionary cause; besides, Hifumi Arai recommends this restaurant. Hoping my hard work & Ultracker's H.264 DVR at SXGA (about four D1) resolution would cause a revolution in Japan CCTV industry as well.

08年於日本為期七日,孤軍奮戰差旅的最後一天,A-Mao來到為於日比谷公園的松本楼,算是自己開個慶功宴;原因?當然是有來頭的:孫中山(孫文)革命滿清多次,每每受到現今松本樓社長夫人的祖父梅屋庄吉接濟,再加上百折不撓的毅力與精神,終於建立民國成功(另外,新井一二三有介紹過)。啊!那當下我的小小心願是:耕耘日本市場也那麼久了,此行又是如此艱難困苦,最後在與咱家國父有關的餐廳吃頓飯,那艾創科技之優秀的H.264 DVR @ 1280 x 1024解析度,也許能在日本當地CCTV業界,掀起另一番革命吧!

Sharing an outdoor table with the others, A-Mao was watching a child eating beef curry rice speedily but joyfully, and then it was his turn. Being dipped with some tartar sauce, fried shrimp is as fresh as crispy, and the aromatic beef sauce went so well with the soft, creamy omuraisu. If it had been served hotter, this combo would have been perfect. By the way, the Matsumotorou has a branch at the Tokyo Big Sight. If you visit this one of the largest convention venues in Japan, don’t forget to try this “omelet rice with hashed beef sauce”.

為了在戶外優雅的環境下用餐,與其他人併桌。當鄰座的小朋友快速嗑完他的咖哩飯後,我的蛋包飯佐燉牛肉醬汁伴炸蝦被送來了。擠點檸檬汁,沾些塔塔醬,哇!外皮酥脆的炸蝦,是100分的新鮮彈牙、風味十足!接著,滋潤柔軟的黃色半熟蛋、和濃醇香滑的褐色牛肉醬汁,攪拌搭配起飯來,呵!真是卓越非凡的美味(若能再溫熱一些,會更符合台灣的胃)。此外 ,去過東京Big Sight三次了,如今才曉得松本楼有一家分店在那耶(残念…)。未來有機會去Big Sight,可別忘了就近嘗嘗這道「オムレツライス・ハヤシソース」喔!【牛肉咖喱蛋包饭】

延伸閱讀:Big Sight松本樓

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