Your Omuraisu—「你」的蛋包飯

Each time watching TV introducing “Tanpopo (dandelion) Omuraisu”, I cannot help swallowing saliva. Finally, I went to Kissa You serving this delicacy. Not hard to find this cafe which is between Higashi-Ginza Station exit 5 & Kabuki-za.

每每看到台灣的有線日本電視台介紹當地的蒲公英蛋包飯（タンポポオムライス），當蕃茄醬炒飯被半熟的蛋捲包覆，愛吃鬼都會忍不住吞了一大口口水。卍謝天謝地卍，這次終於讓A-Mao參拜到「珈琲&サンドの店・喫茶YOU」了。其實也不難找，就在東銀座站五號出口、歌舞伎座的中間啦！

It was Autumnal Equinox Day. Although lunchtime passed, there was a crowd of customers still. No problem! Wonderful food is always worthy to wait. One cigarette, double checking shinkansen tickets & freely taking pictures spent half hour around……

雖早已過了用中餐的時候，但時值日本秋分國定假日，顧客還是坐滿這個煙霧瀰漫的老店。好吧！美好的食物總是值得等待，抽一根菸、double-check新幹線車票、加上胡亂拍些照，大約近半個小時，也就過了……

Japanese cuisines is usually colorful: light yellow omelette on dark orange fried rice dressed by fresh red ketchup & fresh green parsley. Then, the dandelion would blossom though your knife.

哇~~~！人家朝思暮想的蛋包飯晃得巍巍顫顫地來了。橙紅色的炒飯上，躺著鵝黃色的蛋捲，上頭還有擠成花式的鮮紅蕃茄醬，加上深綠的荷蘭芹點綴，組成這鮮豔的蒲公英蛋包飯。接下來就用餐刀切出裂縫，催促蒲公英花瓣绽開。

Looked not bad, and butter flavor omelette with sweet & sour ketchup shuttling among grains of rice tasted subtle. This 40-year-old kissaten is really good in cooking, but this dish seemed to be slightly greasy in the end. A-Mao guesses it is historical taste of Tokyo.

花開富貴。整個視覺效果還算不錯，吃起來的口感也很妙：濃濃的奶油香，隨著滋潤的半熟蛋捲，伴著蕃茄醬的酸甜，遊蕩在粒粒分明的飯粒間。傳承40多年的老店，手藝還真不是蓋的；不過吃到最後幾口，稍嫌油膩。我想這就是東京的古早味吧？【蒲公英蛋包饭】

Kissa You—喫茶YOU