Okinawa Koregusu—沖縄辣椒泡盛

It is weird that Okinawa soba is totally different from normal Japanese soba made from buckwheat. A-Mao ordered his first one at an Okinawan restaurant in Akihabara. It tasted simple and supposed to be healthy. Boring, he poured some koregusu which is chili soaked in awamori, the local sake in Ryukyu Islands. Then, the flavor became a little bit interesting. Shall Okinawa soba be tested again? How about buying one bottle of koregusu? He wondered.

在秋葉原某家沖繩料理店，A-Mao嘗到此生第一碗沖縄そば（沖繩麵）。很健康、很簡單……簡單到味道有點乏善可陳。隨手倒些放在桌上的コーレーグース（辣椒泡盛），辣椒的香味與泡盛的酒味帶出有趣的風味。食畢想著：以後還要再嘗試沖繩麵嗎？還是直接買一瓶辣椒泡盛？

Okinawa Soba Set—沖縄そばセット