The Taste of NTPU—台北大學的滋味

台北大学を卒業しました。そして、隣の「香港家鴻」は仲間たちの不揮発性メモリー。これは鈴さんの愛しい焼鶏腿飯で、A-Maoは焼鴨焼肉飯を推奨します：味付けは美しく、火加減はよい。広東語を話すシェフは、他のおいしい広東料理を提供する。唯一の欠点が、ときどきご飯の品質管理は良くないという。

The A-Mao is missing siu laap (or siu mei ) of 香港家鸿 (Hong Kong Jia-Hong) so much because its fantastic taste was accompanying his college life at NTPU (National Taipei University). These days, he told about this store with You & Ling, his classmates before and now a couple having an adorable girl, and Yun, a member of NTPU Winds Orchestra also. And all of them have the same, inerasable memory. This is rice with roasted chicken leg, Ling's beloved one, which looks so great, whereas A-Mao's most favorite is rice with roasted duck & crispy roasted pork. Cantonese-speaking chefs provide the other delicious Cantonese cuisines, too; however, the only drawback is that rice would be out of control on occasion.

常常懷念起陪伴自己度過在台北大學求學的「香港家鴻」。最近與同是「擎天管樂社」夥伴的韻、以及右與鈴這對之前是大學班對，現在已有可愛的亮的夫妻談起，大家都有相同的、不可磨滅的回憶。這盤是鈴鍾愛的烤雞腿飯，光看就很好吃吧？然而A-Mao最推薦是燒鴨拼燒肉飯，調味皆美、火候俱佳。操著廣東話的廚師也提供其他的廣東美食；然而唯一的缺點，就是有時白飯的品管會一蹋糊塗。

Address：台北市中山區興安街53-4號

Hong Kong Jia-Hong in Taipei—台北的香港家鴻