Kanda Wise Ramen—神田ラーメンわいず

It was lightly snowing in Tokyo this March. Albeit it is strange, A-Mao's main duty was foraging then. Around Kanda Station of Yamanote Line, there are so many different restaurants that hard to pick one up. After walking around for quite a long time, it is impossible for him to reject the half boiled egg on the billboard of Kanda Wise Ramen (神田ラーメンわいず). Seaweed ramen was selected, and one bowl of rice was ordered also because that Japanese ramen is extremely salty and it is so strength-consuming while doing business trip alone. The shouyu-tonkotsu soup with aroma from oceans was really impressive. Tender & juicy chashu was not worse than yummy half boiled egg. The rice was finished, and N cups of water was finished; nevertheless, there remained quite a lot of soup because it is salty Stupidly.

三月的一個晚上，東京竟飄起小雪；罕見歸罕見，那當下的任務還是覓食。山手線上的神田駅周圍，有各式各樣的大小餐館，著實讓人難以選擇。東挑西揀，這家要排隊的神田ラーメンわいず（譯：Wise拉麵），看板中的糖心蛋，徹徹底底地降服A-Mao。點了海苔拉麵；因為日本拉麵普遍很鹹、加上獨自出差極耗費體力，另外多叫了一碗飯。洋溢海潮風味的濃厚豚骨醬油湯頭，讓人驚豔！叉燒又軟又甜，硬是不讓心太軟的糖心蛋專美於前。然而，麵湯真的是Stupid的給他塩辛い：嗑完一碗飯、喝下N杯水，舌頭已經麻痺的A-Mao，依舊未能完食大半碗湯。

Snowing in Kanda, Tokyo—東京神田下著雪