Oyster vermicelli is a popular light repast in Taiwan. Nevertheless, now it is hard to find a one which is traditional and without unnecessary ingredients, such like egg flower, quail's eggs or various cheap balls. This bowl with lots of oyster & pork intestine is served near by Taoyuan Jingfu Temple. Although the vermicelli isn’t handmade, its taste and aroma is rarely wonderful! Don’t forget to add some black vinegar & special hot sauce.
二十多年前,公路局三峽站對面的蚵仔麵線,是A-Mao與他阿娘永遠思慕的小吃、和永遠不變的話題:濃稠的柴魚芡汁、噴香的蒜酥與油蔥酥、手工的紅麵線、帶勁的滷大腸、加上甘美的裹粉蚵仔,少少份量當點心,讓母子倆幸福滿溢。然而,啥時開始,市面上的麵線裡多出了“阿沙不魯”的蛋花、鵪鶉蛋、或五花八門的廉價丸子?近來在位於桃園的公司,中午吃外送時,竟吃到一碗糜爛糊塗、又滿是味精、又略帶藥水味的麵線(大腸跟筍絲似乎有問題)!憤怒地整碗倒掉;心中OS:煮出這種玩意兒的,還算是個人嗎?
Address:桃園市博愛路65號
我在桃園必吃的是老賊壽司和焗烤咖哩。
回覆刪除聽說也有一些日本老夫妻開的日本料理店。
可惜我對日本料理並不是非常感興趣。
下次來桃園,請務必吃這家的蚵仔麵線。
回覆刪除