Chuan Wang (饌王) is the winner of the first Taipei Beef Noodle Festival. 減油味醇 (low oil, rich flavor) is their slogan, but it is strange to A-Mao that the subtitle 精品 (literally boutique or gourmet) is trumpeted. This one is beef noodle soup with half meat & half tendon. The taste of soup is delicious because of good materials, and the toppings is extremely tender. Then, don't forget to add some pickled cabbage, chopped spring onion or chili oil. A nice bowl, and it seems to be suit for Japanese, but I started missing traditional Taiwanese ones after all.【馔王精品牛肉面】
希斯金鋼琴獨奏會
2 年前