Because of Petekobe's article, A-Mao went to Ji-Yu-Yuan to experience what is noodles from the north part of China. Assorted beef noodle soup (or ngiu chap noodle soup) and pork dumplings (or jiaozi) was ordered. It was not lunchtime then, but their business is really good. Good look! The soup tasted fine, but it was dressed too sweet, and it is a minus that there was basil. Overcooked assorted beef made A-Mao sad, and the noodles was very normal. In fact, nothing about the north……看了日本網友ぺてこべ的博文，介紹在龜山有間「北方麵食冀豫園」，依然保持著古老的風味。因此，住在桃園的A-Mao，一日特地前去“考古”；看到位置與招牌，才突然想起：他的一位親戚，正是這家店的供應商之一喔！點了牛雜麵與鮮肉水餃；雖說已過下午一點，生意還是給他不錯。上桌的熱騰騰湯麵，賣像頗佳。先喝一口湯，味道好是好，但調味實在是太甜了！另外，添加的九層塔只有扣分、並沒有加分的效果。再吃一塊牛雜，燉煮到軟趴趴的，著實浪費了內臟該有的嚼勁。最後論及麵條嘛……亂沒特色的。坦白說：一點也不北方。
But the pork dumplings, filled with cabbage & spring onion also, changed his first impression. The stuff was seasoned fresh & juicy, whereas the mouthfeel of dumpling dough is sturdy. Next time, A-Mao will still order dumplings, whatever pork or leek ones. Their spring onion pancake smelled so good, and the other customers’ steamed dumplings & hot and sour soup looked great. Will not go for their noodle soup anymore.
失望地吃了快半碗麵，一點也不寒酸的水餃才亮像。先來一個原味的，品嘗到內餡的鮮美多汁；沾些佐料，更彰顯了餃子皮的扎實口感。嗯，這才地道嘛！除了一個餃子煮破了之外，讓A-Mao對冀豫園的印象大逆轉！下次來，還是要吃水餃，管他是鮮肉的還是韭菜的、門口現煎的蔥油餅聞起來可真香、隔壁桌的蒸餃和酸辣湯看起來也不錯……就是不會再點他們的麵了！
Address：桃園縣龜山鄉自強南路19號
The head store of Ji-Yu-Yuan—冀豫園亀山本店
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我忘了跟你說：如果牛肉麵的話我只推薦清燉。
回覆刪除（其實，我對牛肉麵並不是一些台灣人那樣的特別感興趣。如果你曾經有帶日本客人去吃牛肉麵的話可能有感覺到。）
到了龜山，請順便試試靠近林口的［北方麵館］。我以前寫過。（這裡為什麼不能貼連結？）
我推薦的是牛肉大餅。
A-Mao可以想像：他也不會喜歡冀豫園的清燉XD！不過近期內會去北方麵館跟老建中。
回覆刪除可是，從大阪來的客人很喜歡台灣的牛肉麵耶！
PS：為何不能連結，似乎是Blogspot系統的問題；原因有空會查。
I have never succeeded trying to post a link in the comments.
回覆刪除亀山にある有名な外省味の麺店。
回覆刪除